Cheesy Crab and Kangkong Embutido

25 - 30 mins 5 - 10 people

Reinvent embutido! Make it with crab, kangkong, and of course, Eden cheese.


40 grams, Eden Original grated

40 grams, Eden Meltsarap sliced

250 grams, Crab Meat fresh

100 grams, Kangkong fresh/ picked/ blanched

20 grams, Carrots fresh/ finely chopped

20 grams, Potato fresh/ finely chopped

20 grams, Celery fresh/ finely chopped

20 grams, Spring Onions fresh/ finely chopped

2 tbsp, Butter

0.5 cup, Bread Crumbs prepared

1 pc, Egg beaten

Product Used:


Place butter in a pot over medium heat and sauté crab meat. Set aside.

Add blanched and chopped kangkong leaves and mix well.

Add carrots, potatoes, celery, spring onions, and continue cooking for about 5 minutes.

Chill mixture and transfer into a large bowl.

Add in grated Eden Original, bread crumbs and egg. Mix well until a bit firm in texture.

Place in foil and put the slices of Eden Meltsarap and wrap length-wise tightly.

Steam for about 20-25 minutes or until cooked though.

Remove from foil, slice and fry until golden in color.

Transfer to a plate.