Cheesy Eggplant Parmigiana with Caldereta Sauce

10 - 15 mins 5 - 10 people

Pour your delicious caldereta sauce over crispy cheesy breaded eggplant.


50 grams, Eden Original grated

50 grams, Eden Meltsarap grated

200 grams, Eggplant fresh/ grilled/ peeled

200 grams, Beef ground

100 grams, Onion fresh/ chopped

30 grams, Garlic fresh/ chopped

1 pk, Kaldereta Sauce Mix powder/ prepared

30 grams, Red Bell Pepper fresh/ medium diced

30 grams, Carrots & Potatoes fresh/ medium diced

as desired, Egg

as desired, Flour

as desired, Bread Crumbs

Product Used:


In a pan, sauté onion and garlic until translucent in color.

Add in cooked eggplant & grated Kraft Eden Original Cheese, mix well and set aside.

Prepare standard procedure for breading: a) Place the following ingredients separately all purpose flour beaten egg, bread crumbs b) Coat the chicken with flour, dip it in egg and roll in bread crumbs until well coated

Heat up oil for frying and cool until golden in color.

Prepare Kaldereta sauce according to packaging instructions.

Place Kaldereta sauce on the plate and put eggplant.

Top it off with grated Eden Meltsarap and broil until brown and melted.