Cheesy Ensaymada

25 - 30 mins 5 - 10 people

You can never go wrong with extra cheese on Ensaymada.


4 1/4 cups, Flour

1 tbsp, Honey

3/4 cup, Water

1/2 cup, Eden Original

1 tbsp, Instant yeast

1 tbsp, Powdered milk

6, Egg yolks

1 1/4 cup, Sugar

1 cup, Butter, unsalted

1/2 cup, Butter, salted

1 cup, Eden Melt Sarap, grated

Product Used:


In a mixing bowl, combine flour and salt. Add grated Eden Original and mix.

In a small bowl, mix honey and water. Add honey mixture, yeast, powdered milk, yolks and 3/4 cup sugar to the flour mixture. Mix with an electric mixer to form a dough.

Transfer dough to a bowl and cover with plastic wrap. Leave dough to rise for around 1 hour and 30 minutes. Once dough doubles in size, separate dough into 1/2 cup portions.

Arrange dough portions on a greased baking sheet. Cover with plastic wrap and leave to dough in size for around 4 hours. Once dough has doubled in size, bake at 350F for 15 minutes or until slightly brown. Remove from oven and leave to cool.

Prepare topping by beating unsalted butter with 1/2 cup sugar. Spread mixture on ensaymada buns and top with grated Eden cheese.