Cheesy Fish Fillet

1 - 5 mins 5 - 10 people

Keep things healthy with freshly steamed fillets with a creamy kick of Eden cheese.


1⁄2 kg, Dory fillets

1/2 tsp, Salt

1 tbsp, Freshly grated ginger

1/8 tsp, Ground black pepper

1 tsp, Sesame oil

1 tsp, Corn starch

1/2 cup, Eden Cheese, grated

2 pcs, Green onions

3 tbsp, Vegetable oil

2 cloves, Garlic, minced

3 tbsp, Soy sauce

Product Used:


Wash and pat dry dory fillets. Place in a shallow dish. In a small bowl, combine ginger, salt, black pepper , and sesame oil. Pour marinade into dory fillets and let stay for at least 30 minutes.

Coat fillet with corn starch then Eden cheese.

Place fish in a heatproof plate then put in a steamer. Cover then steam for 8-10 minutes. Top with fried minced garlic and drizzle with soy sauce.