Cheesy Hot & Spicy Tuna Skin15 - 20 mins 5 - 10 people
Mommy Lanie's tuna recipe has the perfect balance of spicy heat and creamy cheese.
350G, TUNA WITH SKIN
2 PIECES RED CHILI PEPPER, CHOPPED
1 GARLIC CLOVE, CHOPPED
1 ONION, CHOPPED
1/2 CUP EDEN MELT SARAP, GRATED
In a pan, saute the garlic and onion, then add the tuna and chili. Saute until golden brown.
Top with grated cheese and serve.