Cheesy Hot & Spicy Tuna Skin15 - 20 mins 5 - 10 people
Mommy Lanie's tuna recipe has the perfect balance of spicy heat and creamy cheese.
350g, Tuna with skin
2 pieces, Red chili pepper, chopped
1 clove, Garlic, chopped
1, Onion, chopped
1/2 cup, Eden Melt Sarap, grated
In a pan, saute the garlic and onion. Add the tuna and chili. Saute until golden brown.
Top with grated cheese and serve.