Cheesy Humba5 - 10 mins 5 - 10 people
Sweet savory Humba pairs perfectly with creamy Eden cheese.
1 tbsp, Cooking oil
1 tbsp, Garlic, chopped
3 tbsp, Onions, chopped
1/2 kg, Liempo, cut into 1-inch cubes
1 tbsp, Black beans
2 tbsp, Vinegar
1 cup, Pineapple juice
As needed, Water
4 tbsp, Brown sugar
1 tbsp, Soy sauce
2 pc, Chillies, deseeded and sliced
1/4 cup, Banana blossoms
1/2 cup, Eden Cheese, cubed
Saute onion and garlic in oil. Add liempo and black beans and saute for a minute.
Add vinegar and let simmer. Add pineapple juice, water, brown sugar, soy sauce, chillies and banana blossoms.
Cook this covered until pork is tender and sauce is thickened. Add in cubed Eden cheese. Heat 2 minutes more. Serve with hot rice.