Cheesy Inihaw na Bangus

15 - 20 mins 5 - 10 people

Take your classic inihaw na bangus and make it cheesy-creamier with Eden.


1 large, Bagus

1 large, Tomato, diced

1 large, Red onion, diced

3 pieces, Calamansi

1/2 tsp, Black pepper

1 tbsp, Ginger

2 tsp, Salt

1/2 cup, Eden Original, grated

Product Used:


Clean bangus and cut along the belly area. Rub salt inside the fish.

In a bowl, combine tomato, ginger, black pepper and Eden cheese. Stuff mixture inside the bangus.

Grill bangus for around 10-15 minutes per side.