Cheesy Lechon Sisig25 - 30 mins 5 - 10 people
Mommy Anabel keeps things simple with her crunchy and cheesy sisig served on top of egg! Kanin nalang kulang!
500G LECHON, CHOPPED
1 GARLIC CLOVE, MINCED
1 ONION, DICED
1 RED CHILI PEPPER, CHOPPED
1/2 CUP EDEN ORIGINAL, SHREDDED
In a pan, saute Lechon with garlic, onion, and red chili. Add pepper to taste.
When crunchy, transfer Lechon to a serving dish and top with a sunny side up egg and Eden cheese.