Cheesy Longganisa Pasta

10 - 15 mins 5 - 10 people

Everyone will love this pasta embraced in savory longganisa and cheese!


50 grams, Eden Meltsarap, grated

as desired, Longganisa, chopped

250 grams, Spaghetti, cooked

100 grams, Garlic, chopped

50 grams, Cherry Tomato, cut in half

20 grams, Parsley, chopped

as desired, Salt to taste

as desired, Pepper to taste

2.5 tbsp, Olive Oil

Product Used:


on low medium heat, add in cherry tomatoes, sauté for a minute and add longganisa, continue cooking

add in cooked pasta and toss in Eden Meltsarap, mix well. Then season pasta with salt & pepper.

Transfer to plate and garnish with grated Eden Original and parsley.