Cheesy Longganisa Pasta10 - 15 mins 5 - 10 people
Everyone will love this pasta embraced in savory longganisa and cheese!
50G EDEN MELTSARAP, GRATED
250G SPAGHETTI, COOKED
100G GARLIC, CHOPPED
50G CHERRY TOMATOES, CUT IN HALF
20G PARSLEY, CHOPPED
2 1/2 TBSP OLIVE OIL
In low-medium heat, saute the cherry tomatoes and longganisa. Add in cooked pasta and toss in Eden Meltsarap and season with salt and pepper.
Transfer to a plate and garnish with grated Eden Cheese Original and parsley.