Cheesy Lumpiang Lechon

25 - 30 mins 5 - 10 people

These crisp golden rolls by Mommy Rona explode with cheesy lechon filling.


500g, Lechon, chopped

10 pieces, Lumpia wrapper

a pinch, Salt

a pinch, Pepper

2 cloves, Garlic, minced

1, Onion, chopped

2 tbsp, Oil

1/2 cup, Eden Original, shredded

Product Used:


In a pan, saute chopped lechon with garlic and onion until cooked. Remove from heat. - Add Eden Cheese to lechon and wrap in a lumpia wrapper. Add more cheese on the center and roll into a lumpia.

Add Eden cheese to cooked lechon and mix. Put mixture on the middle of the wrapper, put more cheese in the middle and roll into a lumpia. Repeat process.

Deep fry lumpia until golden brown. Serve and enjoy!