Cheesy Maja Blanca10 - 15 mins 5 - 10 people
You can't go wrong with a classic creamy Maja Blanca made tastier with grated cheese.
as desired, Eden Original grated
0.5 cup, Gluttonous rice dissolved
0.5 cup, Cassava starch dissolved
0.5 cup, White sugar
2 cups, Coconut milk
1 cup, Milk evaporated
100 grams, batik prepared
In a large pan, put all liquid ingredients then add sugar. Let it simmer.
Lessen the fire when it's already boiling, after add the glutinous rice and cassava starch, continue mixing until cooked
Top with latik & grated cheese