Cheesy Mayo Stuffed Egg

25 - 30 mins 5 - 10 people

A unique and creamy take on hard boiled eggs!


1 dozen, Eggs, hard boiled

1/3 cup, Eden Mayo

3 tbsp, Pickle relish

1 tbsp, Onion, minced

2 tsp, Mustard

1 tsp, Salt

1/4 tsp, Pepper

1/4 tsp, Paprika

Product Used:


Peel the eggs then cut in half, lengthwise. Scoop out the yolks into a bowl.

Trim the bottom of the egg whites to make each piece flat. Arrange the halves of egg whites on a tray. Set aside.

Use a fork to mash the egg yolks in the bowl. Add these ingredients a little at a time: cheesy mayo, pickle relish, minced onion, mustard, salt and pepper. Mix thoroughly and make sure the mixture is smooth.

With a spoon, scoop a bit of the egg yolk mixture into the halved egg white. Do the same with the rest.

If desired, sprinkle paprika on top and serve.