Cheesy Meatloaf30+ mins 5 - 10 people
This baon-friendly recipe is a Mexican-inspired meatloaf made creamier with cheese.
2 LBS GROUND BEEF,
6 OZ STUFFING MIX,
1 CUP WATER,
2 EGGS BEATEN,
2 TSP CHILI POWDER,
1/2 CUP SALSA,
3/4 CUP KRAFT CHEDDAR, SHREDDED,
Preheat oven to 375F.
In a bowl, mix ground beef, stuffing, 3/4 cup salsa, water, eggs, and chili powder.
Shape mixture into a loaf and place in a baking dish. Top with remaining salsa. Bake for 1 hour. Top with shredded cheese and bake until melted.
Serve and enjoy!