Cheesy Meaty Spaghetti30+ mins 5 - 10 people
The family will truly enjoy this Pinoy-style spaghetti made creamier with cheese.
1 KG SPAGHETTI NOODLES,
1 BOTTLE BANANA KETCHUP,
560G PINOY-STYLE SPAGHETTI SAUCE,
1 TSP GARLIC, MINCED,
3/4 KG GROUND BEEF,
5 HOTDOGS SLICED,
2 BOULLION BEEF CUBES, DISSOLVED IN WATER,
1 MEDIUM ONION, CHOPPED,
1 CUP EDEN MELT SARAP,
7 TBSP BUTTER,
2 TBSP SALT,
4 TBSP COOKING OIL,
Cook pasta according to instructions on the packaging. Drain and set aside.
In a saucepan, saute garlic and onion in butter until onions turn translucent.
Add ground beef and cook for 5 minutes. Add hotdog and cook for 2 minutes. Add spaghetti sauce, bouillon cubes, banana ketchup, and water. Simmer for 20 minutes, stirring occasionally.
Pour spaghetti sauce over pasta. Top with grated cheese and serve.