Cheesy Meaty Spaghetti

30+ mins 5 - 10 people

The family will truly enjoy this Pinoy-style spaghetti made creamier with cheese.

Ingredients

1 KG SPAGHETTI NOODLES,  

1 BOTTLE BANANA KETCHUP,  

560G PINOY-STYLE SPAGHETTI SAUCE,  

1 TSP GARLIC, MINCED,  

3/4 KG GROUND BEEF,  

5 HOTDOGS SLICED,  

2 BOULLION BEEF CUBES, DISSOLVED IN WATER,  

1 MEDIUM ONION, CHOPPED,  

1 CUP EDEN MELT SARAP,  

7 TBSP BUTTER,  

2 TBSP SALT,  

4 TBSP COOKING OIL,  

Product Used:

Method:

Cook pasta according to instructions on the packaging. Drain and set aside.

In a saucepan, saute garlic and onion in butter until onions turn translucent.

Add ground beef and cook for 5 minutes. Add hotdog and cook for 2 minutes. Add spaghetti sauce, bouillon cubes, banana ketchup, and water. Simmer for 20 minutes, stirring occasionally.

Pour spaghetti sauce over pasta. Top with grated cheese and serve.