Cheesy Mushroom and Spinach Croquettas

15 - 20 mins 5 - 10 people

These are no ordinary croquettes! This is made with potatoes, spinach, mushrooms, and Eden cheese.


50 grams, Eden MeltSarap

50 grams, Shiitake mushrooms, chopped

100 grams, Spinach, blanched and chopped

150 grams, Potato, mashed

as desired, All purpose cream

1 tbsp, Butter, melted

1 tbsp, Salt to taste

as deemed necessary, Egg (for breading)

as deemed necessary, Flour (for breading)

as deemed necessary, Bread Crumbs (for breading)

Product Used:


Combine Eden Cheese with all the other ingredients in a large bowl. Mix until well incorporated.

Shape potato mixture into small pillows and set aside.

Prepare standard procedure for breading; a) place the following ingredients separately: all purpose flour, beaten egg, bread crumbs b) coat the potato pillows with the flour, dip it in egg, and roll in bread crumbs until well coated

Heat up oil for frying and cook croquettas until crisp and golden in color.

Transfer to plate.