Cheesy Mushroom and Spinach Croquettas

15 - 20 mins 5 - 10 people

These are not your ordinary croquettes! Level it up with spinach, mushroom, and Eden Cheese!.

Ingredients

50G EDEN MELTSARAP  

50G SHIITAKE MUSHROOMS, CHOPPED  

100G SPINACH, BLANCHED AND CHOPPED  

150G POTATO, MASHED  

ALL PURPOSE CREAM  

1 TBSP BUTTER, MELTED  

1 TBSP SALT TO TASTE  

EGG  

FLOUR  

BREADCRUMBS  

Product Used:

Method:

Combine Eden Cheese with all the other ingredients in a large bowl. Mix until well incorporated.

Shape potato mixture into small pillows and set aside.

Prepare standard procedure for breading: a) place the following ingredients separately: all-purpose flour, beaten egg, and breadcrumbs b) coat the potato pillows with the flour, dip it in egg, and roll in bread crumbs until well coated.

Heat the oil and fry the croquettes until crisp and golden in color.

Transfer to a plate.