Cheesy Pesto Farfalle10 - 15 mins 5 - 10 people
Everybody will love this rich, cheesy, and creamy pesto pasta dish!
30G EDEN MELTSARAP, GRATED
30G EDEN ORIGINAL, GRATED
1/2 CUP PESTO SAUCE, PREPARED
20G FARFALLE PASTA, COOKED/ AL DENTE
1/4 CUP ALL-PURPOSE CREAM
20G PINE NUTS, TOASTED/ CHOPPED
1 TBSP BUTTER
1 TBSP OLIVE OIL
In a pan, place the butter, all-purpose cream, and Eden Meltsarap. Cook until smooth in texture.
Add in prepared pesto sauce and continue cooking.
Mix in farfalle pasta and toss in roughly chopped pine nuts.
Put in a plate and garnish with Eden Cheese Original.