Cheesy Pesto Pasta30+ mins 5 - 10 people
Generous amounts of cheese combine deliciously with pesto for the perfect pasta dish.
5 TBSP BUTTER,
2 TBSP FLOUR,
1 CUP WHOLE MILK,
1/2 CUP PREPARED PESTO,
350G SPAGHETTI NOODLES,
2 CUPS EDEN ORIGINAL, GRATED,
3/4 CUP TOMATOES, SLICED,
BASIL, FOR GARNISHING,
Cook pasta according to instructions on the packaging. Drain and set aside 1 cup of pasta water.
In a skillet, melt butter over medium heat. Sprinkle flour and stir. Add milk, then whisk and cook for 5 minutes or until it thickens. Turn off heat and add pesto, salt, and pepper.
Put cheese into the pesto mixture and mix until melted. Transfer the cooked pasta into the mixture.
Coat pasta evenly then garnish with fresh tomatoes and basil. Serve and enjoy!