Cheesy Pinakbet Rice

15 - 20 mins 5 - 10 people

A cheesy spin on the classic Pinakbet to put a smile on your family's faces!


50 grams, Eden Original, diced

250 grams, Pork, diced

15 grams, Bagoong

50 grams, Ampalaya, sliced

50 grams, Okra

50 grams, Eggplant, sliced

1 cup, Rice, cooked

as desired, Salt

as desired, Pepper

Product Used:


Sautee garlic, onion, and pork, then add bagoong.

Add ampalaya, okra, eggplant and sitaw simmer

Mix the pinakbet and top the pinakbet rice with diced Eden Original Cheese