Cheesy Pinoy Sushi20 - 25 mins 5 - 10 people
A Pinoy taste takes on a Japanese favorite! Instead of fish rolled in rice, this sushi is rolled with fresh veggies and creamy cheese.
2 CUPS SUSHI RICE, COOKED
1 CUCUMBER, CUT INTO LONG STRIPS
1 MANGO, CUT INTO LONG STRIPS
1 CARROT, CUT INTO LONG STRIPS
2 TBSP TOASTED BLACK SESAME SEEDS
2 NORI SHEETS
165G EDEN ORIGINAL, CUT INTO LONG STRIPS
1/4 CUP, EDEN MAYO
1/2 CUP, SOY SAUCE
Place nori sheets onto a sushi rolling mat. Spread Eden Mayo on the nori then put a layer of cooled rice and gently press flat. Place the strips of carrot, cucumber, mango, and cheese onto the rice.
Carefully roll the sushi up and slice. Sprinkle black sesame seeds and serve with soy sauce.