Cheesy Sisig Crepe

20 - 25 mins 5 - 10 people

Have you ever tried a sisig-filled crepe? Check out Mommy Myrna's unique recipe!


1/2 kilo, Banana heart

1/2 kilo, Ground pork

1, Onion, chopped

to taste, Pepper

to taste, Salt

1 box, Pancake mix

1/2 cup, Eden Original, shredded

1/4 cup, Milk

Product Used:


Cut banana heart into small slices. Soak in vinegar and a pinch of salt. Side aside.

Boil pork and add salt and pepper. After boiling, fry until golden brown. Set aside.

In a pan, saute garlic and onion. Add banana heart, ground pork, and Eden cheese. Cook for around 5 minutes, until cheese is melted.

In a bowl, prepare pancake mix. Add milk for a thinner consistency. Pour mix into another pan to form a thin crepe. Cook until golden brown. Once cooked, put sisig in the middle of the crepe. Top with additional Eden cheese, wrap crepe and serve.