Cheesy Sisig Tacos

20 - 25 mins 5 - 10 people

Made with pork and liver, the spicy and cheesy filling in Mommy Josephine's Tacos is sure to delight.


1 lb, Ground pork

350g, Liver, chopped

1, Onion, diced

1 piece, Calamansi

1, Red chili pepper, chopped

2 tbsp, Soy sauce

a pinch, Salt

1 small can, Liver spread

2 tsp, Butter

1/2 cup, Eden Original, shredded

4, Taco shells

Product Used:


In a pot, boil pork and liver until tender. Add salt to season. Once cooked, remove from the pot and fry until brown.

In a bowl, combine cooked pork and liver with onion and chili. Mix and add soy sauce and calamansi juice. In a pan, saute meat mixture in butter until crispy.

Fill taco shells with meat mixture. Top with shredded Eden cheese.