Cheesy Tapa

20 - 25 mins 5 - 10 people

Pinoy breakfast favorite, savory beef tapa gets a cheesy makeover!

Ingredients

500G BEEF STRIPLOIN, SLICED THINLY,  

1/2 CUP SOY SAUCE,  

3 1/2 TSP SUGAR,  

1/4 TSP BLACK PEPPER,  

1 TBSP SESAME OIL,  

2 GARLIC CLOVES, MINCED,  

4 SLICES WHITE BREAD,  

2 SLICES EDEN ORIGINAL,  

Product Used:

Method:

In a bowl, mix soy sauce, sugar, garlic, and black pepper. Marinate the beef in the mixture overnight.

Once done marinating, cook beef in a pan for around 8 minutes or until dry and tender.

Place cooked beef on bread slices. Top with sliced Eden cheese and another slice of bread to form the sandwich.