Cheesy Tapa Pandesal

20 - 25 mins 5 - 10 people

Try this unique take on a breakfast staple that combines tapa, salted egg, and cheese on hot pandesal.


300 g, Beef sirloin, thinly sliced

1 pack, Tomato sauce

1/2 cup, Eden Melt Sarap, shredded

3, Salted eggs, sliced

3/4 tsp, Vinegar

1 1/4 tsp, Sugar

1 1/4 tsp, Soy sauce

to taste, Salt

to taste, Pepper

10, Pandesal, sliced in half

Product Used:


In a owl, combine vinegar, sugar, salt and pepper. Marinate beef in mixture for one hour. Once marinated, fry beef in oil until tender. Set aside.

To prepare sandwiches, spread tomato sauce on one side of each pandesal. Top with tapa, salted egg, and Eden cheese.

Toast pandesal sandwiches for around 6 minutes or until lightly toasted.