Cheesy Tuna Fish Cakes

20 - 25 mins 5 - 10 people

Make these savory and cheesy tuna patties for your next meal.


340g, Tuna flakes in water, drained

1, Carrot, shredded

120g, Stuffing mix

1/2 cup, Eden Mayo

1/4 cup, Sweet pickle relish

180ml, Water

1 cup, Eden MeltSarap

Product Used:


Mix all ingredients and refrigerate for 10 minutes.

Grease skillet and heat over medium heat. Scoop 1/4 cup tuna mixture into the pan. Flatten into a patty with the spatula. Cook for 5 minutes until golden brown on both sides. Repeat process.

Serve and enjoy!