Cheesy Tuna Kilawin30+ mins 5 - 10 people
Mommy Lea Mae proves that cheese is a yummy complement to the sourness of Kilawin.
1/2 CUP CALAMANSI JUICE
1 ONION, DICED
1 GREEN MANGO, DICED
1 1/2 CUP VINEGAR
1 SMALL PIECE GINGER, GRATED 1 SMALL PIECE GINGER, GRATED
300G TUNA FLAKES
1/2 CUP EDEN ORIGINAL, SHREDDED
1/3 CUP COCONUT MILK
2 PIECES RED CHILI, CHOPPED
2 TSP, SALT
1 TSP, PEPPER
In a bowl, mix calamansi juice, ginger, onion, green mango, salt, and pepper.
Mix in tuna flakes, vinegar, and coconut milk. Top with grated Eden cheese and serve.