Classic Chicken Cordon Bleu20 - 25 mins 5 - 10 people
Delicious, buttery Chicken Cordon Bleu is all about fresh veggies, juicy chicken breast, and creamy cheese.
2 slices, Eden Meltsarap, sliced
200 grams, Chicken Breast fillet
as desired, Salt
as desired, Pepper
blanched/ julienne, Carrots
prepared/ sliced, Ham
for breading:, Egg
for breading:, Flour
for breading:, Bread crumbs
Season the chicken breast fillet with salt & pepper
stuff the fillet by rolling up the spinach, carrots, sliced ham, and a generous amount of cheese
Prepare standard procedure for breading; a. place the following ingredients separately all: all purpose flour, beaten egg, bread crumbs b. coat the chicken with flour, dip in egg, and roll in bread crumbs until well coated
Heat up oil for frying and cook chicken until golden and cooked through.