Classic Chicken Cordon Bleu20 - 25 mins 5 - 10 people
Delicious, buttery Chicken Cordon Bleu is all about fresh veggies, juicy chicken breast, and creamy cheese.
2 SLICES EDEN MELTSARAP
200G CHICKEN BREAST FILLET
CARROTS, BLANCHED/ JULIENNE,
HAM, PREPARED/ SLICED,
Season the chicken breast fillet with salt and pepper.
Stuff the fillet by rolling up the spinach, carrots, ham, and a generous amount of cheese
For the breading, place the all-purpose flour, beaten egg, bread crumbs in a bowl.
Coat the chicken with flour, dip in egg, and roll in breadcrumbs. Heat the oil and fry the chicken until golden.