Creamy and Cheesy Bangus Rolls

30+ mins 5 - 10 people

Mommy Rochelle stuffs crispy lumpia with yummy flaked bangus, mashed potato, and cheese!

Ingredients

EDEN MAYO  

250G BANGUS, DEBONED  

20G CARROTS, FINELY CHOPPED  

30G POTATO, FINELY CHOPPED  

20G CELERY, FINELY CHOPPED  

30G SPRING, FINELY CHOPPED  

20G RAISING, DRIED/ CHOPPED  

2 EGGS, BEATEN  

LUMPIA WRAPPERS  

VEGETABLE OIL  

30G EDEN CHEESE ORIGINAL  

Product Used:

Method:

Fry the bangus with garlic and onion.

Cut the bangus into flakes, then mix with mashed potato and Eden Mayo. Wrap into a lumpia wrapper.

Roll the lumpia on the egg, flour, and breadcrumbs then deep fry. Serve while hot.