Creamy Mashed Potatoes15 - 20 mins 5 - 10 people
Cheesy mayo makes mashed potatoes extra fluffy and tasty.
1 LB POTATOES, PEELED AND DICED
1/2 CUP EDEN MAYO
1 TBSP MILK
In a pot, boil potatoes over high heat. Reduce heat and simmer for 10 minutes or until potatoes are tender. Drain and mash.
Add Eden Mayo and milk. Stir well and season with salt and pepper.