Creamy Pesto Farfalle

10 - 15 mins 5 - 10 people

Everybody will love this rich, cheesy and creamy pesto pasta dish!


30 grams, Eden Meltsarap grated

30 grams, Eden Original grated

0.5 cup, Pesto sauce prepared

20 grams, Farfalle Pasta cooked/ al dente

0.25 cup, All Purpose Cream

20 grams, Pine Nuts toasted/ chopped

1 tbsp, Butter

1 tbsp, Olive Oil

Product Used:


In a pan, place butter, all purpose cream and Eden Meltsarap and cook until smooth in texture.

Add in prepared pesto sauce and continue cooking.

Mix in cooked farfalle pasta and toss in rough chopped pine nuts.

Put in a plate and garnish with Eden Original.