Crunchy Cheesy Mayo Coleslaw Burger

20 - 25 mins 5 - 10 people

Creamy and crunchy coleslaw made with Eden Mayo add delicious texture and flavor to these sliders!


1/2 cup, Eden Mayo

1 tbsp, Apple cider vinegar

1 tbsp, Onion, finely grated

2 tsp, Sugar

to taste, Salt

to taste, Pepper

1/2 small, Cabbage, thinly sliced

1 small, Carrot, peeled and grated

5, Burger patties

2 tbsp, Vegetable oil

5, Sesame seed burger buns

5 rings, Red onion, sliced

10 slices, Eden Singles

1 pack, Potato chips

Product Used:


To prepare coleslaw, whisk Eden Mayo, vinegar, onion and sugar in a bowl. Add salt and pepper to taste. Toss in cabbage and carrots. Cover and refrigerate for 1 hour.

In a pan, heat oil and cook burger patties for around 2 minutes on each side until brown. Add 2 tbsp water to pan and cover for 1 minute.

Uncover pan and top burgers with two slices of Eden Singles each. Cover pan and cook for an additional 1 minute, until cheese is melted. Then remove burgers from heat.

Assemble burgers by layering coleslaw, onion, burger patties and potato chips. Serve and enjoy!