Fish Escabeche with Cheese

5 - 10 mins 5 - 10 people

Creamy cheese pairs wonderfully with savory-sweet Escabeche!

Ingredients

1 WHOLE FISH (LAPU-LAPU, MAYA-MAYA, OR TILAPIA)  

1 TSP SALT  

1 TSP PEPPER  

FLOUR  

1 TSP MINCED GARLIC  

1 TBSP GINGER, CUT INTO THIN STRIPS  

1/2 CUP ONIONS, SLICED  

1 CUP RED AND GREEN BEL PEPPERS, CUT INTO STRIPS  

2 TBSP OIL  

2 CUPS WATER  

1/4 CUP VINEGAR  

1/4 CUP BROWN SUGAR  

2 TBSP SOY SAUCE  

2 TBSP CORN STARCH  

EDEN CHEESE SLICES  

Product Used:

Method:

Rub the fish with salt and pepper. Dredge with flour and then deep-fry in hot oil. Set aside.

In a skillet, lightly saute garlic, ginger, onions, and bell peppers in oil. Set aside.

In a pan, mix the water, vinegar, sugar, soy sauce, corn starch, salt, and pepper. Simmer for about 5 minutes or until mixture thickens.

Place the fish on a platter. Arrange Eden cheese slices on top of the fish. Pour the sauce over. Arrange the sauted ginger, onions, and peppers on top of the fish and serve.