Fried Chicken Cheese Balls

25 - 30 mins 5 - 10 people

These chicken balls explode with cheesy creaminess!

Ingredients

300G CHICKEN BREAST, MINCED,  

1/4 TSP RED CHILI POWDER,  

1/4 TSP WHITE PEPPER POWDER,  

1/4 TSP DRIED BASIL,  

1/4 TSP DRIED PARSLEY,  

1/4 TSP DRIED ROSEMARY,  

3 TBSP CORNFLOUR,  

1 TSP GINGER, CHOPPED,  

1 TSP GARLIC, CHOPPED,  

1 TBSP MINT LEAVES, CHOPPED,  

1 TSP GREEN CHILI, CHOPPED,  

200G EDEN ORIGINAL, CUBED,  

2 EGG WHITES,  

1/2 CUP BREADCRUMBS,  

Product Used:

Method:

In a bowl, combine chicken, red chili powder, white pepper powder, dried basil, dried parsley, dried rosemary, cornflour, ginger, garlic, mint leaves, and green chili. Mix well.

Form 2-inch balls from chicken mixture and place on a lined baking pan. Flatten each ball, place a cheese cube, and roll back into a ball. Repeat the process.

Dip each ball in the egg white and coat evenly with breadcrumbs.

Dip each ball in the egg white and coat evenly with breadcrumbs.

Fill a pot with oil over high heat. When the oil is hot, deep fry the balls until golden brown. Drain and serve.