Fried Pinsec with Cheese

1 - 5 mins 10 - 15 people

Sarap papakin ng pinsec frito stuffed with ground pork and made even better with Cheese!


1/2 kg, Ground pork

1 pc, Medium carrot, diced

4 stalks, Spring onions, chopped

1/3 cup, Eden Cheese, diced

1 pc, Egg

2 tbsp, Flour

To taste, Salt and pepper

2 tbsp, Soy sauce

Enough for deep frying, Cooking oil

50 pcs, Wanton wrapper

Product Used:


Mix first 8 ingredients together.

Wrap and fold in the wrapper.

Heat enough cooking oil to deep fry pinsec. Fry for 3 minutes. Serve hot.