Ginataang Manok with Sitaw30+ mins 5 - 10 people
Pinoy fave Ginataang Manok gets an extra creamy and cheesy update!
1 WHOLE CHICKEN, CUT INTO PIECES,
12 PIECES SITAW, CUT INTO 2-INCH LENGTH,
1 ONION, DICED,
4 GARLIC CLOVES, CRUSHED,
1 PACK GINATAANG GULAY MIX,
2 3/4 CUP WATER,
2 TSP FISH SAUCE,
1/8 TSP BLACK PEPPER,
3 TBSP COOKING OIL,
1/2 CUP EDEN MELT SARAP, SHREDDED,
In a pot, heat garlic and onion. Add chicken and cook until light brown. Pour 2 cups of water and cook over medium heat for 40 minutes. Add squash and cook for 5 minutes.
Prepare gata by combining 3/4 cup of lukewarm water with ginataang gulay mix. Pour into the pot and cook for 2 minutes, then add the sitaw. Cover the pot and let it cook for another 5 minutes.
Season with black pepper and fish sauce. Stir and cook for 1 minute.
Remove from heat, then top with Eden melt cheese.