Ginataang Manok with Sitaw

30+ mins 5 - 10 people

Pinoy fave Ginataang Manok gets an extra creamy and cheesy update!


1 whole, Chicken, cut into pieces

340g, Squash

12 pieces, Sitaw, cut into 2-inch length

1, Onion, diced

4 cloves, Garlic, crushed

1 pack, Ginataang gulay mix

2 3/4 cup, Water

2 tsp, Fish sauce

1/8 tsp, Black pepper

3 tbsp, Cooking oil

1/2 cup, Eden Melt Sarap, shredded

Product Used:


In a pot, heat garlic and onion. Add chicken and cook until light brown.

Pour 2 cups water and boil. Cover and cook in medium heat for 40 minutes.

Sitr in squash in the pot and cook for 5 minutes.

Prepare gata by combining 3/4 cup lukewarm water with ginataang gulay mix. Stir and pour into the pot. Cook for 2 minutes. Add sitaw, cover pot and cook for 5 minutes.

Season with black pepper and fish sauce. Stir and cook for 1 minute.

Remove from heat, top with melted Eden cheese and serve.