Italian Summer Pizza Bread15 - 20 mins 5 - 10 people
Loaded with flavor, this summer-worthy pizza bread is topped with colorful veggies and rich cheese.
100G EDEN MELTSARAP, GRATED
3 PCS FRENCH BREAD, CUT LENGTH-WISE/ 5"
2 TBSP PIZZA SAUCE
90G PEPPERONI, THINLY SLICED
90G HAM, THINLY SLICED
90G PINEAPPLE CHUNKS
45G RED ONION, SLICED
45G GREEN BELL PEPPER
Spread the pizza sauce on the french bread.
Evenly top the bread with pepperoni, ham, pineapple, red onion, and green bell pepper. Top off with a generous amount of Eden Meltsarap.
Bake in oven toaster for about 10-15 minutes or until the bread is crusty and the cheese turned golden in color.