Mac and Cheese

30+ mins 5 - 10 people

It's no secret--tasty mac n' cheese is all about using quality cheese for the pasta sauce.

Ingredients

3 TBSP BUTTER,  

2 TBSP FLOUR,  

2 CUPS MILK, Milk

8 OZ EDEN CHEESE, SHREDDED,  

2 CUPS ELBOW MACARONI,  

Product Used:

Method:

Heat oven to 350F.

In a saucepan, melt butter over low heat. Add flour and stir until bubbly. Gradually stir in milk then bring to a boil over medium heat. Stir constantly and bring to a simmer over low heat for 5 minutes or until it thickens. Add cheese and stir until melted.

Add cooked macaroni. Stir until evenly coated. Remove from heat and serve.