Mexican Fish Tacos

10 - 15 mins 5 - 10 people

Homemade fish tacos na may cheesiness na parang umaakap.


50 grams, Eden Original, grated

150 grams, Dory fish fillet, cooked and flaked

3 tbsp, Mexican seasoning

3 tbsp, Tomatoes, diced

3 tbsp, White onion, diced

2 tnsp, Cilantro, chopped

20 grams, Lettuce, sliced

3 pcs, Taco shells

Product Used:


Heat butter in a pan and sauté cooked dory.

Add in taco seasoning and continue cooking for about a minute. Set aside.

Assemble taco by adding the lettuce on the bottom of the taco shell and then the tomatoes, white onion, sautéed fish, cilantro and top off with granted Eden Original.

Transfer to plate.