Nachos with Beef Queso Melt Dip

25 - 30 mins 5 - 10 people

This Mexican treat of nachos with a super savory beef and cheese dip will surely be a hit at your family movie nights or weekend gatherings!

Ingredients

1 LB GROUND BEEF  

1/2 TSP CHILI POWDER  

1/2 TSP CUMIN POWDER  

1/2 TSP GARLIC POWDER  

4 TBSP BUTTER  

1/4 CUP FLOUR  

1 CUP NON-FAT MILK  

1 CUP EDEN MELT SARAP, SHREDDED  

1 CUP KRAFT CHEDDAR, SHREDDED  

1 CUP SALSA  

1 BAG, NACHO CHIPS  

Product Used:

Method:

In a pan, cook ground beef until brown. Season with chili powder, cumin, and garlic powder. Remove from heat and set aside.

In a separate pan, melt butter over medium heat. Add flour and whisk for 2 minutes. Add milk and cook over low heat for 4 minutes or until thick. Add the cheese and whisk. Put salsa, meat, and simmer for 5 minutes over low heat.

Garnish dip with cilantro and serve with nacho chips.