1 LB GROUND BEEF
1/2 TSP CHILI POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARLIC POWDER
4 TBSP BUTTER
1/4 CUP FLOUR
1 CUP NON-FAT MILK
1 CUP EDEN MELT SARAP, SHREDDED
1 CUP KRAFT CHEDDAR, SHREDDED
1 CUP SALSA
1 BAG, NACHO CHIPS
In a pan, cook ground beef until brown. Season with chili powder, cumin, and garlic powder. Remove from heat and set aside.
In a separate pan, melt butter over medium heat. Add flour and whisk for 2 minutes. Add milk and cook over low heat for 4 minutes or until thick. Add the cheese and whisk. Put salsa, meat, and simmer for 5 minutes over low heat.
Garnish dip with cilantro and serve with nacho chips.
