Okoy with Cheese

5 - 10 mins 5 - 10 people

Hot okoy with melty cheese on top? Papapakin mo sa sobrang sarap!

Ingredients

1 CUP SQUASH, GRATED  

1/2 CUP MEDIUM SIZED SHRIMPS, HEADS AND SKIN REMOVED (USE THE WHOLE SHRIMP IF YOU HAVE SMALL ONES)  

1/4 CUP CARROTS, THINLY SLICED  

1/8 CUP GREEN ONIONS  

1⁄2 CUP FLOUR  

1⁄4 CUP CORNSTARCH  

1 EGG, BEATEN  

1/3 CUP WATER  

1 TBSP FISH SAUCE  

2 GARLIC CLOVES, MINCED  

1/8 TSP GROUND BLACK PEPPER  

1⁄2 CUP EDEN CHEESE, GRATED  

1 CUP COOKING OIL  

Product Used:

Method:

In a bowl, combine the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Mix until free from lumps.

Add the squash, green onions, carrots, and shrimp.

In a frying pan, heat the oil and deep fry the fritters until crispy and lightly brown.

Once cooked, drain the okoy fritters on a paper towel. Top with grated Eden Cheese while hot then serve.