Okoy with Cheese5 - 10 mins 5 - 10 people
Hot okoy with melty cheese on top? Papapakin mo sa sobrang sarap!
1 CUP SQUASH, GRATED
1/2 CUP MEDIUM SIZED SHRIMPS, HEADS AND SKIN REMOVED (USE THE WHOLE SHRIMP IF YOU HAVE SMALL ONES)
1/4 CUP CARROTS, THINLY SLICED
1/8 CUP GREEN ONIONS
1⁄2 CUP FLOUR
1⁄4 CUP CORNSTARCH
1 EGG, BEATEN
1/3 CUP WATER
1 TBSP FISH SAUCE
2 GARLIC CLOVES, MINCED
1/8 TSP GROUND BLACK PEPPER
1⁄2 CUP EDEN CHEESE, GRATED
1 CUP COOKING OIL
In a bowl, combine the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Mix until free from lumps.
Add the squash, green onions, carrots, and shrimp.
In a frying pan, heat the oil and deep fry the fritters until crispy and lightly brown.
Once cooked, drain the okoy fritters on a paper towel. Top with grated Eden Cheese while hot then serve.