Pancit Canton ala Eden

5 - 10 mins 5 - 10 people

Serve up this merienda favorite - Pancit Canton! Made richer and creamier with Eden.


2 cloves, Garlic, crushed

1 pc, Onion, chopped

1/4 kg, Lean pork, sliced

2 tsps, Salt

2 tbsp, Soy sauce

1 1/2 cup, Broth

1 pc, Carrot, cut in strips

4 pcs, Cabbage leaves, shredded

1/4 cup, Eden Cheese, grated

2 tbsp, Cornstarch dispersed in 1/4 cup water

To taste, Eden Cheese slices

1 pack, Pancit canton

5 pcs, Chicken liver

Product Used:


Saute garlic, onion, pork, and chicken liver. Season with salt and soy sauce. Pour in broth and bring to a boil.

Add all vegetables and canton.

Thicken with cornstarch dispersed in water. Cook for 10 minutes. Top with Eden cheese slices. Serve.