Pichi Pichi with Cheese25 - 30 mins 5 - 10 people
Cheese is the perfect topping for light and sweet Pichi-Pichi.
1 1/2 CUP CASSAVA, GRATED
1 1/4 CUP SUGAR
2 CUPS EDEN ORIGINAL, GRATED
1 1/2 CUP WATER
In a bowl, combine cassava, sugar, and water. Mix thoroughly until sugar is dissolved.
Pour mixture into a pan. Place in a steamer for 30-35 minutes or until the mixture becomes sticky.
After steaming, scoop out the mixture and transfer to a serving dish. Top with grated cheese and serve.