Pichi Pichi with Cheese25 - 30 mins 5 - 10 people
Creamy cheese is the perfect topping for light and sweet Pichi-Pichi.
1 1/2 cup, Cassava, grated
1 1/4 cup, Sugar
2 cups, Eden Original, grated
1 1/2 cup, Water
In a bowl, combine cassava, sugar and water. Mix thoroughly until sugar is dissolved.
Pour mixture into a pan. Place in a steamer for 30-35 minutes or until mixture becomes sticky.
After steaming scoop out mixture into round pieces and transfer to a serving dish. Top with grated cheese and serve.