Pinoy Bistek with Cheese

25 - 30 mins 5 - 10 people

With just a few ingredients, this classic beef dish is easy to prepare and easy to love!


1/2 kg, Beef sirloin, thinly sliced

1 pc, Big onion, cut into rings

1 tbsp, Cooking oil

2 cups, Water

1/2 cups, Soy sauce

2 tbsp, Calamansi

To taste, Eden Cheese slices

Product Used:


Marinate meat in soy sauce and calamansi juice for at least an hour. Transfer to a pan then add water.

Proceed to boil meet then simmer until meat is tender. Remove water and set aside liquid for later.

In the same pan, fry meat & onion rings separately. Once done, set aside onion rings.

Simmer the fried meat with the reserved liquid for 5 minutes.

Top with Eden cheese slices and onion rings. Simmer for 2 minutes more. Serve hot.