Pinoy Tuna Melt

10 - 15 mins 5 - 10 people

A Pinoy take on the classic tuna melt. Your kids will love this as a merienda treat or pambaon for school!


1 slice, Sourdough bread sliced/ toasted

0.5 can, Tunk Chunks (in brine) drained

2 tbsp, Japanese Mayonaise prepared

1 tbsp, Cilantro chopped

2 slices, Tomato sliced

15 grams, Lettuce picked

1 tsp, Sesame oil

50 grams, Eden Meltsarap grated (for cheese sauce)

1 tbsp, Butter (for cheese sauce)

2 tbsp, Cream (for cheese sauce)

Product Used:


In a large bowl, combine all ingredients except the cheese and bread.

Mix well until combined. Set aside.

Place mixture on top of the toasted sourdough bread.

Cheese Sauce: Combine all ingredients in a pot on medium heat and mix well until cheese is melted and smooth in texture.

Top tuna with Eden Meltsarap sauce and broil until golden in color.