Pork Fillet Sandwich20 - 25 mins 5 - 10 people
Crunchy breaded pork fillet is a tasty option for your next sandwich filler!
4 HAMBURGER BUNS,
2 LBS PORK FILLET,
2 CUPS BUTTERMILK,
2 GARLIC, CRUSHED,
1/4 TSP CAYENNE PEPPER,
2 CUPS CRACKERS, CRUSHED,
3 TBSP OIL,
1/3 CUP EDEN MAYO,
3 TBSP MUSTARD,
1/2 LETTUCE HEAD, SHREDDED,
2 TOMATOES, THINLY SLICED,
1 ONION, THINLY SLICED,
2 PICKLES, THINLY SLICED,
Cut pork into 4 equal pieces and pound to 1/4 inch thick slices.
In a bowl, whisk eggs, buttermilk, garlic, salt, pepper, and cayenne pepper. Marinate pork and refrigerate for 4 hours.
After marinating, coat pork in flour, then dip in buttermilk mixture and coat with cracker crumbs.
In a pan, heat oil and deep fry coated pork for 3 hours until golden brown. Drain on paper towels.
Spread Eden Mayo on the burger buns. Assemble sandwich by layering the fried pork, lettuce, onions, tomatoes, and pickles. Serve and enjoy!