Pork Fillet Sandwich

20 - 25 mins 5 - 10 people

Crunchy breaded pork fillet is a tasty option for your next sandwich filler!

Ingredients

4 HAMBURGER BUNS  

2 LBS PORK FILLET  

2 EGGS  

2 CUPS BUTTERMILK  

2 GARLIC, CRUSHED  

SALT  

PEPPER  

1/4 TSP CAYENNE PEPPER  

2 CUPS CRACKERS, CRUSHED  

3 TBSP OIL  

1/3 CUP EDEN MAYO  

3 TBSP MUSTARD  

1/2 LETTUCE HEAD, SHREDDED  

2 TOMATOES, THINLY SLICED  

1 ONION, THINLY SLICED  

2 PICKLES, THINLY SLICED  

Product Used:

Method:

Cut pork into 4 equal pieces and pound to 1/4 inch thick slices.

In a bowl, whisk eggs, buttermilk, garlic, salt, pepper, and cayenne pepper. Marinate pork and refrigerate for 4 hours.

After marinating, coat pork in flour, then dip in buttermilk mixture and coat with cracker crumbs.

In a pan, heat oil and deep fry coated pork for 3 hours until golden brown. Drain on paper towels.

Spread Eden Mayo on the burger buns. Assemble sandwich by layering the fried pork, lettuce, onions, tomatoes, and pickles. Serve and enjoy!