Potato and Cheddar Pie

30+ mins 5 - 10 people

Savory beef pie is topped with creamy potatoes and rich cheese!


1 lb, Lean ground beef

1, Onion, chopped

1/3 cup, Barbecue sauce

2 cups, Hot mashed potatoes

1 cup, Kraft Cheddar, shredded

Product Used:


Preheat oven to 350F.

In a skillet, cook meat with onions until meat is tender. Drain and add barbecue sauce. Bring to a boil. Transfer to a baking dish.

In a bowl, mix Kraft Cheddar* and potatoes. Spread evenly over meat in baking dish. *Kraft Cheddar can be substituted with Eden Original or Eden Melt Sarap

Bake for 12 to 15 minutes.

Serve and enjoy!