Potato and Cheddar Pie

30+ mins 5 - 10 people

Savory beef pie is topped with creamy potatoes and rich cheese!

Ingredients

1 LB LEAN GROUND BEEF  

1 ONION, CHOPPED  

1/3 CUP BARBECUE SAUCE  

2 CUPS HOT MASHED POTATOES  

1 CUP KRAFT CHEDDAR, SHREDDED  

Product Used:

Method:

Preheat oven to 350F.

In a skillet, cook the meat with onions until meat is tender. Drain and add barbecue sauce. Bring to a boil. Transfer to a baking dish.

In a bowl, mix Kraft Cheddar* and potatoes, then spread evenly over the meat in a baking dish.

Bake for 12 to 15 minutes.

Serve and enjoy!

*Kraft Cheddar can be substitute with Eden Original or Eden Melt Sarap