Relyenong Bangus

20 - 25 mins 5 - 10 people

Delicious Relyeno stuffing with bangus flakes, crispy lechon, and creamy cheese.

Ingredients

300G LECHON  

1 LARGE BANGUS  

1 CARROT, CHOPPED  

1 GREEN BELL PEPPER, DICED  

1 GARLIC CLOVE, MINCED  

1 ONION, MINCED  

1/2 CUP EDEN MELT SARAP, GRATED  

SALT  

PEPPER  

1/2 CUP GREEN PEAS  

Product Used:

Method:

Debone bangus and separate the meat.

In a bowl, mix bangus meat with Lechon, carrots, garlic, onion bell pepper, and green peas. Add in grated cheese and mix well.

Stuff bangus with fish mixture and fry until golden brown and crispy.