Roasted Garlic & Tomato Penne

10 - 15 mins 5 - 10 people

Ripe cherry tomatoes, fresh basil, creamy cheese, and penne are combined for a delicious pasta dish.

Ingredients

30G EDEN MELTSARAP, GRATED  

2 TBSP GARLIC, ROASTED/ SLICED  

30G CHERRY TOMATOES, ROASTED/ SLICED  

2 TBSP BASIL, FRESH/ CHOPPED  

2 TBSP PARSLEY, FRESH/ CHOPPED  

1/4 CUP WHITE WINE COOKING WINE  

2 TBSP BUTTER, MELTED  

2 TBSP OLIVE OIL, EXTRA VIRGIN  

200G PENNE PASTA , COOKED/ AL DENTE  

Product Used:

Method:

Heat the oil in a pan.

Saute the cherry tomatoes and pour the white wine. Cook for 3 minutes.

Add the toasted garlic and fresh basil then toss in penne pasta. Mix well. Season it with salt and pepper.

Put the grated Eden Meltsarap evenly and cook until melted.

Garnish pasta with chopped fresh parsley.

Transfer to a plate.