Shrimp Sandwich25 - 30 mins 5 - 10 people
Spiced shrimps are combined with creamy cheese for a melt-in-your-mouth Mexican-style sandwich.
1/2 LB SHRIMP, PEELED AND DEVEINED,
1/2 TSP CUMIN,
1/2 TSP GARLIC POWDER,
1/2 TSP SALT,
1/4 TSP CHILI POWDER,
2 TSP OLIVE OIL,
1 AVOCADO, DICED,
1/2 CUP EDEN MAYO,
1 CHILI PEPPER,
1 LIME, JUICED,
4 LETTUCE LEAVES,
2 BREAD ROLLS, SLICED,
In a bowl, mix cumin, garlic powder, 1/4 tsp salt, chili powder, and olive oil. Add shrimp and coat evenly.
Blend the avocado, Eden Mayo, chili pepper, lime juice, and 1/4 tsp salt until smooth.
In a pan over medium heat, cook shrimp for 5 minutes.
Toast bread rolls and spread avocado mayo mixture. Layer bread with lettuce leaves and shrimp.