Shrimp Sandwich

25 - 30 mins 5 - 10 people

Spiced shrimps are combined with creamy cheese for a melt-in-your-mouth Mexican-style sandwich.


1/2 lb, Shrimp, peeled and deveined

1/2 tsp, Cumin

1/2 tsp, Garlic powder

1/2 tsp, Salt

1/4 tsp, Chili powder

2 tsp, Olive oil

1, Avocado, diced

1/2 cup, Eden Mayo

1, Chili pepper

1, Lime, juiced

4 leaves, Lettuce

2, Bread rolls, sliced

Product Used:


In a bowl, mix cumin, garlic powder, 1/4 tsp salt, chili powder and olive oil. Add shrimp and coat evenly.

Blend together until smooth avocado, Eden Mayo, chili pepper, lime juice and 1/4 tsp salt.

In a pan over medium heat, cook shrimp for around 5 minutes, until pink.

Toast bread rolls and spread avocado mayo mixture. Layer bread with lettuce leaves and cooked shrimp. Close sandwich with top slice of bread and serve.