Spanish Sardines Pasta with Cheese

1 - 5 mins 5 - 10 people

Make a no-fail pasta combo with spicy Spanish sardines and melted Eden cheese!

Ingredients

1⁄2 KG PASTA, COOKED ACCORDING TO INSTRUCTION  

2 CANS SPANISH-STYLE SARDINES (INCLUDE THE OIL)  

1 MEDIUM-SIZED GREEN BELL PEPPER, CHOPPED  

1 MEDIUM-SIZED RED BELL PEPPER, CHOPPED  

1 MEDIUM-SIZED ONION, CHOPPED  

1 MEDIUM-SIZED TOMATOES, CHOPPED  

2 TSP OLIVE OIL  

SALT  

PEPPER  

Product Used:

Method:

Saute onion, tomatoes, and bell pepper in butter.

Add Spanish-Style sardines, salt, and pepper. Simmer for about a minute or two.

Add the cooked pasta and toss it until fully coated with sauce. Serve topped with grated cheese.