Spanish Sardines Pasta with Cheese

1 - 5 mins 5 - 10 people

Make a no-fail pasta combo with spicy Spanish sardines and melted Eden cheese!


1⁄2 kg, Pasta, cooked according to instruction

2 cans, Spanish-Style Sardines including oil

1 pc, Medium-sized green bell pepper, chopped

1 pc, Medium-sized red bell pepper, chopped

1 pc, Medium-sized onion, chopped

1 pc, Medium-sized tomatoes, chopped

2 tsp, Olive oil

To taste, Salt and pepper

Product Used:


Saute onion, tomatoes, and bell pepper in butter.

Add Spanish-Style sardines, salt and pepper. Simmer for about a minute or two.

Add the cooked pasta and toss it until fully coated with sauce. Serve topped with grated cheese.