Special Maruyang Camote5 - 10 mins 5 - 10 people
The Pinoy merienda classic gets enveloped in a richly creamy cheese and sugar mixture.
2 large, yellow camote, peeled
1/2 cup, brown sugar
3 cups, all purpose flour
1 cup, water
1 cup, Grated Eden cheese
1 1/2 cups, oil for deep frying
5 pieces, banana leaves
Cut the camote into strips. Add the sugar and flour to the water and stir until well blended. Combine the camote strips into the flour mixture and mix well with a spoon until well coated.
Heat oil in a frying pan or deep pan. Fry battered camote until golden brown.
Mix grated Eden cheese and sugar on a plate. Roll maruya in this mixture before serving.